Blogposts | FOODACT

Top 5 Asian Dishes for Chinese New Year Reunion

In Singapore, Chinese New Year is celebrated with great anticipation and vibrancy, especially within the Chinese community. This festive...

Discover Asia's Vegetarian Delights: Authentic Flavors with Great Taste!

Singapore has launched the ‘SG Green Plan 2030’, which represents a nationwide effort to promote environmental sustainability and combat...

The Sustainable Home Chef: Cook and Bake in a Way That's Good for The Environment

Did you know that Singapore's progress in combating CO2 emissions is one of the worst-performing among more developed nations? According...

Enhance your Omakase Experience in Singapore: Know the Different Types of Sushi

In October 2022, Japan finally lifted its border restrictions. This news delighted many as Singaporeans have ranked Japan as one of their...

Best Team Building Ideas in a Singapore Culinary Studio

Is the culture of your company impeded due to the post-covid work-from-home arrangements? Have you noticed your employees losing the...

5 Creative Ways to Fight Inflation in the Kitchen

Singapore's core inflation rate rose by 4.4% in June, the fastest pace in more than 13 years, according to Reuters. Among the escalating...

5 Ways to Appreciate your Dad this Father's Day 2022

The man who had cried tears of joy when you were born – he’s rock-solid support, the protector, the provider, the disciplinarian, the...

5 Things to do in Singapore on Mother's Day 2022

Mother’s Day is right around the corner - here are 5 ways to shower your mum with the love and appreciation she deserves.

71 views

5 Steps to Turn Your Cooking Passion into a Career

A culinary career is one filled with passion. Passion for food. Passion for hospitality. Passion for fast-paced kitchen action. One of...

Why Baking Is a Form of Self-Care

Baking reduces anxiety, increases your confidence and is a pleasant wholesome activity. Perfect for your mental health! In this article,...

Join Our Mailing List