Upcoming WSQ Courses (Public Run)

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Course Title: Basic Pastry Preparation (Level 2)

Duration: 48 hours (6 Days)

Date: TBA

Time: TBA

 

Venue: 231 Mountbatten Road, Block B #02-01, Singapore 397999

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Course Title: Fundamental Bread Preparation (Level 1)

Duration: 24 hours (3 Days)

Date: TBA

Time: TBA

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Course Title: Basic Bread Preparation (Level 2)

Duration: 38 hours (5 Days)

Date: TBA

Time: TBA

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Venue: 231 Mountbatten Road, Block B #02-01, Singapore 397999

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Course Title: Standard Sushi Preparation (Level 1)

Duration: 18 hours (2 Days)

Date: TBA

Time: TBA

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Course Title: Complex Japanese Cuisine Preparation (Level 2)

Duration: 41 hours (5 Days)

Date: TBA

Time: TBA

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Venue: 231 Mountbatten Road, Block B #02-01, Singapore 397999