Upcoming WSQ Courses (Public Run)

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Course Title: Basic Pastry Preparation (Level 2)

Duration: 48 hours (6 Days)

Dates: 8th, 15th, 29th Apr, 6th, 13th, 20th May (Every Sat)

Time: 9AM - 6PM

 

Venue: 61 Stamford Road #01-06, Singapore 178892 (Stamford Court)

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Course Title: Fundamental Bread Preparation (Level 1)

Duration: 24 hours (3 Days)

Dates (Class #1): 1st, 8th, 15th Apr (Every Sat) - Vegetarian Class!

Dates (Class #2): 12th, 13th, 14th Apr (Wed - Fri) - Vegetarian Class!

Time: 9AM - 6PM

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Course Title: Basic Bread Preparation (Level 2)

Duration: 38 hours (5 Days)

Dates: 1st, 8th, 15th, 29th Apr, 6th May (Every Sat)

Time: 9AM - 6PM

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Venue: 61 Stamford Road #01-06, Singapore 178892 (Stamford Court)

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Course Title: Standard Sushi Preparation (Level 1)

Duration: 18 hours (2 Days)

Dates (Class #1): 15th & 16th Mar (Wed & Thu) - Vegetarian Class!

Dates (Class #2): 18th & 19th Mar (Sat & Sun)

Dates (Class #3): 20th & 21st Mar (Mon & Tue) - Vegetarian Class!

Dates (Class #4): 25th & 26th Mar (Sat & Sun) - Vegetarian Class!

Time: 9AM - 7PM

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Course Title: Complex Japanese Cuisine Preparation (Level 2)

Duration: 41 hours (5 Days)

Dates: 17th, 23rd, 24th, 31st Mar, 6th Apr (Thu & Fri)

Time: 9AM - 6PM

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Venue: 61 Stamford Road #01-06, Singapore 178892 (Stamford Court)