Class Schedule

Dec 11 - Dec 17

S

11

M

12

T

13

W

14

T

15

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16

S

17

Upcoming WSQ Courses (Public Run)

Course Title: Basic Pastry Preparation (Level 2)

Duration: 48 hours (6 Days)

Dates (Class #1): 15th, 22nd, 29th Oct, 5th, 12th, 19th Nov (Every Sat)

Dates (Class #2): 22nd, 29th Oct, 5th, 12th, 19th, 26th Nov (Every Sat)

Dates (Class #3): 26th Nov, 3rd, 10th, 17th Dec 2022, 7th, 14th Jan 2023 (Every Sat)

Time: 9AM - 6PM

 

Course Title: Intermediate Pastry Preparation (Level 3)

Duration: 86 hours (9 Days)

Dates: 3rd, 10th, 17th Dec 2022, 7th, 14th, 28th Jan, 4th, 11th, 18th Feb 2023 (Every Sat)

Time: 9AM - 6PM


Venue: 61 Stamford Road #01-06, Singapore 178892 (Stamford Court)

Course Title: Fundamental Bread Preparation (Level 1)

Duration: 24 hours (3 Days)

Dates: 9th, 10th, 11th Nov (Wed, Thu, Fri)

Time: 9AM - 6PM

Course Title: Basic Bread Preparation (Level 2)

Duration: 38 hours (5 Days)

Dates: 12th, 19th, 26th Nov, 3rd, 10th Dec (Every Sat)

Time: 9AM - 6PM

Venue: 61 Stamford Road #01-06, Singapore 178892 (Stamford Court)

Course Title: Standard Sushi Preparation (Level 1)

Duration: 18 hours (2 Days)

Dates (Class #1): 3rd & 4th Nov (Thu & Fri)

Dates (Class #2): 5th & 12th Nov (Every Sat)

Dates (Class #3): 6th & 13th Nov (Every Sun)

Dates (Class #4): 9th & 10th Nov (Wed & Thu)

Dates (Class #5): 11th & 18th Nov (Every Fri)

Dates (Class #6): 16th & 17th Nov (Wed & Thu)

Dates (Class #7): 19th & 26th Nov (Every Sat)

Dates (Class #8): 24th & 25th Nov (Thu & Fri)

Time: 9AM - 7PM

Course Title: Standard Japanese Cuisine Preparation (Level 1)

Duration: 41 hours (5 Days)

Dates: 7th, 8th, 14th, 15th, 21st Nov (Mon & Tue)

Time: 9AM - 6PM

Course Title: Complex Japanese Cuisine Preparation (Level 2)

Duration: 41 hours (5 Days)

Dates: 22nd, 23rd, 28th, 29th, 30th Nov (Mon, Tue, Wed)

Time: 9AM - 6PM

Venue: 231 Mountbatten Road (Block B) #02-01, Singapore 397999 (Mountbatten Centre)