Course Objectives

• Explain the types and uses of baking tools and equipment, and assemble them for pastry preparation

• Explain the types, characteristics, functions and quality indicators of baking ingredients, and assemble the correct ingredients in accordance to recipe

• Explain the application of ratios and proportions when weighing ingredients, importance and use of baker’s mathematics and able to weigh ingredients for pastry preparation in accordance to recipe

• Demonstrate the methods and techniques of handling knives for pastries

• Demonstrate the methods to prepare pre-mixes, frozen and bake-off products using various baking methods, tools and equipment according to product instructions and reinstate workstation

• Prepare pastry products from scratch and store completed pastry products and raw materials following standard processing methods and in accordance with the industry standards

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Admission Criteria

• 21 years of age and above

• Primary education and above

• Workplace Literacy & Numeracy Level: At least Level 2 (listening/speaking and reading/writing)

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Course Fees & Funding

• The course fee is S$654.00 (incl 9% GST) per participant

• To help companies and individuals offset the cost of training, SSG provides funding for the course fee
  (eligible for Singaporeans, PRs or LTVP+ holders only) and absentee payroll:

  • INDIVIDUALS - Up to 70% course fee

  • SME - Up to 70% course fee

  • NON-SME- Up to 50% course fee

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Assessment

• Participants will be awarded a Statement of Attainment by SSG upon passing both written examination and practical assessment administered by Ascendo Academy

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Cancellation & Refund

• Full Refund will be made if the course is cancelled due to lack of participants or unforeseen circumstances

• Any cancellations made after closing date (14 days to course date) – No Refund

• Any cancellations made before closing date (14 days to course date) – Full Refund

• Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary