Rolling in the Hearts (Ended!)
Create the perfect delectable swiss roll filled with love!
Service Description
WORKSHOP DETAILS: Workshop Title: Rolling in the Hearts Baking Workshop Description: Create the perfect, light and delectable swiss roll with strawberry jam, vanilla Chantilly cream, and lots of love! Price excluding GST: $80+ per pax Date: 25th Sept 2022, Sunday Time: 1pm to 5pm Duration: 4 Hours IMPORTANT NOTICES: 1) Payment would be via Nets/Credit card. No using of SkillsFuture Credit as this is a Non-WSQ course (workshop). 2) Please arrive 15 mins before the workshop commences to prevent any disruption of the workshop. 3) Learners are required to wear modestly (smart casual with long pants preferred) and covered shoes in the baking studio. NO open-toe shoes/slippers/sandals is allowed. 4) For learners with hair longer than shoulder length, kindly bring a hair tie to tie up your hair for hygiene reasons. REFUND POLICY: 1) Advance Notice (notice period 3 days or more) We will refund 100% of course fees if you inform us in writing 3 days or more before workshop commencement. 2) Last Minute Notice (notice period less than 3 days) 100% Credit will be provided, valid for use within 60 days. No refund will be given. If the course fee you are going to attend is of a higher value, you have to top up the difference. 3) Important Notice FoodAct reserves the right to amend the refund conditions at any time. Please be advised that the refund transaction will take up to 10 days to be reflected on your next credit card statement.
Upcoming Sessions
Contact Details
61 Stamford Road, Singapore 178892, Singapore