Course Objectives

• Prepare workstations, kitchen tools and equipment to be ready before the start of cooking

• Prepare food ingredients needed for cooking

• Follow the recipes and demonstrate cooking techniques for Peranakan food

• Store ingredients and finished products safely and reinstate workstations

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Recipes

• Ayam Buah Keluak (Chicken stewed in a rich sauce made from fermented black buah keluak)

• Achar (A blend of pickled vegetables and aromatic spices creating a tangy and crunchy delight)

• Ayam Curry Kapitan (Chicken curry with an aromatic sauce packed with a blend of herbs and spices)

• Ayam Pongteh (Chicken cooked in a flavourful fermented soybean paste sauce)

• Bubur Cha Cha (Warm and creamy Peranakan dessert made with taro, pearls and coconut milk)

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Admission Criteria

• 18 years old and above

• Primary education level

• Workplace Literacy & Numeracy Level: At least Level 2 (listening/ speaking and reading/writing)

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Course Fees & Funding

• The course fee is S$545 (incl 9% GST) per participant

• To help companies and individuals offset the cost of training, SSG provides funding for the course fee
  (eligible for Singaporeans, PRs or LTVP+ holders only) and absentee payroll:

  • INDIVIDUALS - Between 50-70% course fee (depending on age)

  • SME - Up to 70% course fee

  • NON-SME- Up to 50% course fee

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Assessment

• Participants will be awarded a Statement of Attainment by SSG upon passing both the written examination and practical assessment administered by Ascendo Academy

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Cancellation & Refund

• Full Refund will be made if the course is cancelled due to a lack of participants or unforeseen circumstances.

• Any cancellations made after closing date (14 days to course date) – No Refund

• Any cancellations made before closing date (14 days to course date) – Full Refund

• Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary