Course Objectives

• Prepare workstations, kitchen tools and equipment to be ready before start of cooking

• Prepare food ingredients needed for cooking

• Follow the recipes to cook dry-heat dim sum dishes

• Store ingredients and finished products safely and to reinstate workstations

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Recipes

• Egg Tart** (Buttery pastry shell filled with egg custard)

• Pot Sticker** (Pan-fried dumplings with a crispy bottom and chicken filling)

• Char Siew Sou** (Baked pastry filled with sweet and savory chicken)

• Wife Biscuit* (Baked pastry with sweet winter melon filling)

• Prawn Bean Curd Skin Rolls** (Pan-fried prawns wrapped in beancurd skin)

 

      *Suitable for vegetarian **Vegetarian recipe available

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Admission Criteria

• 18 years old and above

• Primary education level

• Workplace Literacy & Numeracy Level: At least Level 2 (listening/ speaking and reading/writing)

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Course Fees & Funding

• The course fee is S$545 (incl 9% GST) per participant

• To help companies and individuals offset the cost of training, SSG provides funding for the course fee
  (eligible for Singaporeans, PRs or LTVP+ holders only) and absentee payroll:

  • INDIVIDUALS - Between 50-70% course fee (depending on age)

  • SME - Up to 70% course fee

  • NON-SME- Up to 50% course fee

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Assessment

• Participants will be awarded a Statement of Attainment by SSG upon passing both written examination and practical assessment administered by Ascendo Academy

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Cancellation & Refund

• Full Refund will be made if the course is cancelled due to lack of participants or unforeseen circumstances

• Any cancellations made after closing date (14 days to course date) – No Refund

• Any cancellations made before closing date (14 days to course date) – Full Refund

• Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary