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WSQ CULINARY COURSES

A bowl of pho topped with jalapeño

WSQ Discover Vietnamese Cuisine
(Level 1)

Vietnamese chicken rice and spring rolls

WSQ Flavours of Singapore's Heritage Foods (Level 1)

tom-yum-kung-thai-hot-spicy-soup-shrimp-with-lemon-grass-lemon-galangal-chilli-wooden-tabl

WSQ The Art of Thai Cooking
(Level 1)
 

yellow-curry-chicken.jpg

WSQ Explore Peranakan Cuisine
(Level 1)

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